As i knw ...
still got H4 member holding d old time table !!!
our time table actually changed few time ad !!!
so nw i post d latest time table below !!!
pls dun absent classes by saying get wrong time table nor dunno that day got class !!!
MONDAY
10.00 AM - 12.00 PM
KHHM1204 (T/P)
[Hotel Management and Operation]
LPV V302
12.00 PM - 1.00 PM
KHHM1604 (T)
[Food, Ingredients & Basic Cooking Methods]
JAF M102
2.00 PM - 8.00PM
KHHM1604 (P)
[Food, Ingredients & Basic Cooking Methods]
JAF Training Kitchen
TUESDAY
1.00 PM - 2.00 PM
KHHM2013 (T)
[French 2]
RED DK1
2.00 PM - 4.00 PM
AELE2263 (L)
[English for Communication]
LAN M002
4.00 PM - 5.00 PM
KHHM2013 (T)
[French 2]
RED DK1
5.00 PM - 6.00 PM
KHHM2063 (L)
[Japanese 2]
YAS DK1
WEDNESDAY
2.00 PM - 3.00 PM
AELE2263 (T)
[English for Communication]
LAN Y001
3.00 PM - 4.00 PM
KHHM2063 (T)
[Japanese 2]
YAS V209
THURSDAY
4.00 PM - 6.00 PM
KHHM1204 (L)
[Hotel Management and Operation]
LPV V302
FRIDAY
8.00 AM - 10.00
KBFA1013 (T)
[Hospitality Accounting]
LNL V302
10.00 AM - 12.00 PM
AEMS22042 (T)
[Bahasa Malaysia Lanjutan]
LU V204
2.00 PM - 4.00 PM
KHHM2013 (T)
[French 2]
RED V208
4.00 PM - 6.00 PM
KHHM1604 (L)
[Food, Ingredients & Basic Cooking Methods]
BBC DKABC
SATURDAY
8.00 AM - 10.00 AM
KBFA1013 (L)
[Hospitality Accounting]
LNL DKABF
10.00 AM - 12.00 PM
KHHM1204 (T/P)
[Hotel Management and Operation]
LPV V302
12.00 PM - 1.00 PM
KHHM1604 (T)
[Food, Ingredients & Basic Cooking Methods]
JAF M102
2.00 PM - 8.00PM
KHHM1604 (P)
[Food, Ingredients & Basic Cooking Methods]
JAF Training Kitchen
TUESDAY
1.00 PM - 2.00 PM
KHHM2013 (T)
[French 2]
RED DK1
2.00 PM - 4.00 PM
AELE2263 (L)
[English for Communication]
LAN M002
4.00 PM - 5.00 PM
KHHM2013 (T)
[French 2]
RED DK1
5.00 PM - 6.00 PM
KHHM2063 (L)
[Japanese 2]
YAS DK1
WEDNESDAY
2.00 PM - 3.00 PM
AELE2263 (T)
[English for Communication]
LAN Y001
3.00 PM - 4.00 PM
KHHM2063 (T)
[Japanese 2]
YAS V209
THURSDAY
4.00 PM - 6.00 PM
KHHM1204 (L)
[Hotel Management and Operation]
LPV V302
FRIDAY
8.00 AM - 10.00
KBFA1013 (T)
[Hospitality Accounting]
LNL V302
10.00 AM - 12.00 PM
AEMS22042 (T)
[Bahasa Malaysia Lanjutan]
LU V204
2.00 PM - 4.00 PM
KHHM2013 (T)
[French 2]
RED V208
4.00 PM - 6.00 PM
KHHM1604 (L)
[Food, Ingredients & Basic Cooking Methods]
BBC DKABC
SATURDAY
8.00 AM - 10.00 AM
KBFA1013 (L)
[Hospitality Accounting]
LNL DKABF

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